Salmon Norimaki (Sushi)

Ingredients:
2 cups Japanese rice
2 spoons rice vinegar
3 pcs nori (seaweed sushi paper)
1 lbs salmon (smoked, but if not is ok too), cut into thin slices
salt
sugar
wasabi
soysauce

Instructions:
Cook rice with the rice cooker. When it’s cooked, simmer for about 15 minutes.
Mix salt, sugar and rice vinegar, heat in a saucepan. Pour this sauce into rice. Mix. Now your rice is ready for rolling!
Place a sheet of nori (seaweed paper) on the bamboo rolling mat (sudare). Place the rice on the nori and gently distribute it to the whole surface.
Place salmon slices on the top of rice. Gently roll.
You can also do the same with avocado, tuna, cucumber, etc, etc.

To serve:
Cut the roll, 1 inch or 2-2.5 cm each.
Place them in a flat bowl.
Serve with wasabi and soysauce.
How to eat? Using chopsticks, dip each slice of sushi roll in wasabi and soysauce.
Oooh, it’s ono!