Pad-Day

notes: this is not Pad Thai, but Pad Day(euh)

Ingredients
1 egg (and 1 additional egg for serving)
6-8 oz flat rice noodles
onion - finely chopped
garlic - crushed and chopped
chilli (dry or powder)
salt
pepper
fish sauce
sweet soysauce
1/4 cup meat (beef or chicken), cut into cubes or mixed seafood
1/4 cup shrimps
2-3 spoons cooking oil
1/4 cup bean sprout
3-4 spoons lemon juice (from half of lemon)
1-2 spoons sugar (or 2 cubes)
green onion - coarsely chopped
shallots - finely chopped, fried

Instructions
Soak the rice noodles in cold water until soft (+/- 30 minutes). Drain, set aside.
Heat a large skillet until hot. Add the oil. Add the garlic, onion, shrimp/meat/seafood. Stir fry together (you can also add your choices of veggies or tofu, if you like).
Add eggs. Stir again.
Add the noodles and stir-fry until translucent.
Add fish sauce, salt, pepper, lemon juice, and sugar.
Add sweet soya-sauce and chilli powder.
Pour bean sprout and stir quickly (if you want to omit bean sprout, it is ok).

To serve:
Place on a serving dish. You can put peanuts/bean sprout (Thai style). You can also put a flat fried egg on top. Garnished with chopped green onion, fried chopped shallots, and tomato slices (Dayeuh style).